Isihluzi se-vanuum pump Ngaba icandelo elisetyenziswe kwi-valuum iinkqubo zempompo ukunqanda umcimbi wamanzi kunye nongcoliseko ukusuka ekungeneni kwempompo kunye nokubangela umonakalo okanye ukunciphisa intsebenzo. Indlela yokucoca iIsihluzi sokukhutshelwa kwethamInqaku ikakhulu libandakanya la manyathelo alandelayo:
1. Cima icebo le-oyile kwaye hlula amandla okuqinisekisa ukuba izixhobo zikwimeko ekhuselekileyo.
2. Susa icebo lokucoca okanye i-filter. Kuxhomekeka kwimodeli yomatshini, unokufuna ukusebenzisa i-screwdriver okanye esinye isixhobo sokususa isihluzo.
3. Coca icebo lokucoca. Beka icebo lokucoca okanye ukucoca amanzi afudumeleyo kwaye wongeze inani elifanelekileyo lokungakhethi cala. Gxininisa ngobunono i-tiner ukuze i-citgent ingene kakuhle kwaye inyibilikise ioyile.
4. Khuphela i-strainer. Sebenzisa ibrashi ethambileyo okanye isiponji ukuba iqhekeze ngobunono umphezulu wecebo lokucoca, ngakumbi apho ioyile inzima. Kulumkele ukusebenzisa ibrashi eqinileyo okanye ibrashi yensimbi ukunqanda ukonakalisa isihluzo.
5. Rinse strainer. Hlamba i-scount kunye nobumdaka. Ungasebenzisa amanzi empompo okanye umpu ophantsi wamanzi oxinzelelo, uqinisekisa ukuba indlela yokuhamba kwamanzi ichasene nefibre yesihluzi sokuphepha ukudalwa.
6. Umphambukeli owomileyo. Yomisa umphambukeli okanye usule ngobunono uyomile ngetawuli ecocekileyo. Qinisekisa ukuba isikrini sokucoca somile ngokupheleleyo ngaphambi kokufaka icebo le-oyile.
7. Jonga icebo lokucoca. Ngexesha lenkqubo yokucoca, kuyimfuneko ukuba ujonga ukuba icebo lenzekile okanye linxibe, kwaye ukuba kukho imfuneko, icebo elitsha linokutshintshwa ngexesha.
8. Umsebenzi wokuvavanya. Emva kokufaka isikrini sokucoca, qala kwakhona icebo le-oyile kwaye wenze uvavanyo olusebenzayo ukuqinisekisa ukusebenza kwesiqhelo kwezixhobo.
Nceda uqaphele ukuba la manyathelo angasentla abhekisele kuphela kwaye indlela yokucoca inokuthi ihluka ngokuxhomekeka kwimodeli ye-oyile ye-oyile kunye ne-rab.
IXESHA LOKUQALA: AUG-27 ukuya ku-4024